nestled on
the Te Awanga coastline since 1991 | our winery restaurant has seen over 3
decades as a renowned destination for locals & travellers alike | open for
lunch, small group celebrations, evening events & intimate weddings | our menu
is classically inspired, seasonal, fresh & local, ethical & ever
changing | inspired by our terroir & surroundings | realised locally by
people with passion & international experience
a fresh seasonal menu of Aotearoa | locally supplied
kaimoana & meat | dairy & cheeses | poultry & game | olive oil
fresh vegetables, herbs, produce | coffee
bakery & desserts prepared daily onsite
avocados, fresh herbs, olives, citrus & flowers
from the estate gardens
our long-established restaurant is a coastal haven
of great hospitality among
well-established trees & gardens
SUMMER TRADING HOURS
OPEN Wednesday to Sunday
Cellar Door & Wine Sales 10am - 4pm
Restaurant 11:30am – 3pm
OPEN Easter Monday 21st April
CLOSED Easter Friday | Xmas & Boxing day
